Farmers in the United States use pesticides that can have negative effects on plant and animal life. Organic foods that are free of unhealthy chemicals are a fast-growing part of agriculture. Knowledge about eating green is key to being healthy and helping the environment.
ISBN-13: 9781616900922 Availability: No Longer Available
Item is obsolete and cannot be re-ordered
Published: February 2011 Reading Level: Primary Pages: 32 Format: Paperback Publisher:Weigl Publishers Product Category: Geography & Environment / Geo/Env: Environment/Ecology / Geo/Env: EE - Green Issues
No Longer Available
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