The Science Of...: Creating Chocolate

Buy The Science Of...: Creating Chocolate from Daintree Books


Published: April 2009
For Ages: Upper Primary, Lower Secondary
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Author: Clint Twist
Illustrator: Keith Farrer

Product Category: Science / Science: Junior

Series: The Science Of...
Published By: Ticktock Media
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Published: 22-Apr-2009
Format: Paperback, 32 pages
RRP: $15.95
ISBN: 9781860075889
Do you want to find out about the latest techniques food scientists use to make our food taste better?
In this book, find out how scientists:
Use special techniques to blend together fantastic mixtures of chocolate
Develop exciting new food flavours in the laboratory by mising together food molecules
Create substitute foods for people with allergies and boost existing foods with vitamins and minerals
Invent brand new foodstuffs and develop new way of presenting favourite foods such as chips and soft drinks

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