Technology of Farming: Producing Fish

Buy Technology of Farming: Producing Fish from Daintree Books

Paperback

Published: February 2015
For Ages: Primary
Retail Price:
$19.99
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Author: Barbara Somervill

Product Category: Business & Economy / Bus/Econ: Farming/Agriculture

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Series: Technology of Farming
Published By: Raintree
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Published: 01-Feb-2015
Format: Paperback, 48 pages
RRP: $19.99
ISBN: 9781406240559
What is trawling?
How is global positioning system (GPS) technology used in fishing?
What is the most commonly farmed fish in the world?
Do you know where the food you eat comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world. Learn about the differences between large farms, the treatment of animals, environmental impacts of farming, and the lives of the people who work to help bring you your food.

Australian Curriculum:
Australian Curriculum Correlation:
  • (Year 8) ACSHE136 ''Modern farming techniques''


TITLE In Stock RRP QTY
The Technology of Farming: Producing Fish
  9781406240481
In Stock Now $32.95
The Technology of Farming: Producing Dairy and Eggs
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The Technology of Farming: Producing Vegetables
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The Technology of Farming: Producing Fruits
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The Technology of Farming: Producing Grains
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The Technology of Farming: Producing Meat
  9781406240535
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Technology of Farming: Producing Fish
  9781406240559
In Stock Now $19.99
Technology of Farming: Producing Vegetables
  9781406240573
Temporarily out of stock $19.99
Technology of Farming: Producing Fruits
  9781406240580
Temporarily out of stock $19.99
Technology of Farming: Producing Grains
  9781406240597
No Longer Available $19.99  SOLD OUT - No Longer Available
Technology of Farming: Producing Meat
  9781406240603
Temporarily out of stock $19.99