The Technology of Farming: Producing Meat

Buy The Technology of Farming: Producing Meat from Daintree Books

Hardback

Published: February 2013
For Ages: Upper Primary, Lower Secondary
Retail Price:
$32.95
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Author: Rachel Lynette

Product Category: Business & Economy / Bus/Econ: Farming/Agriculture

Brand:
Series: The Technology of Farming
Published By: Raintree
Hi Res Cover Image
 
Published: 01-Feb-2013
Format: Hardback, 48 pages
RRP: $32.95
ISBN: 9781406240535
 
Lexile Level: 1060L
Interest Level: 9-11
Reading Level: 9-11
What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.