Ethics of Food: Raising Livestock

Buy Ethics of Food: Raising Livestock from Daintree Books

Hardback

Published: September 2011
For Ages: Secondary
Retail Price:
$34.95
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Author: Patrick Catel

Product Category: Business & Economy / Bus/Econ: Farming/Agriculture

Brand:
Series: Ethics of Food
Published By: Raintree
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Published: 08-Sep-2011
Format: Hardback, 56 pages
RRP: $34.95
ISBN: 9781406224634
Should farm animals have a right to live relatively normal and comfortable lives, or are we too concerned to have an unlimited supply of inexpensive meat, milk, and eggs to care about them? What is the environmental impact of intensive factory farms? Are there any realistic alternatives?

TITLE In Stock RRP QTY
Ethics of Food: Farming Vegetables and Grains
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Ethics of Food: Raising Livestock
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Ethics of Food: Catching and Raising Seafood
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Ethics of Food: Processing Your Food
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Ethics of Food: Making Food Choices
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