What do you like on your pizza? From pepperoni to fried eggs, just about anything can be a topping! Readers can get the deep-dish on this popular meal, from preparation to history, and get a taste of it for themselves with special recipes. Additional features including an origin map, a timeline, and a topping chart make this low-level title easy to digest!
ISBN-13: 9781644871478
Availability: 
Out of stock locally, availalbe to order
Published: January 2020
Reading Level: Primary
Pages: 24
Format: Hardback
Publisher: Bellwether Media
Product Category: Health PE&PD / Health PE&PD: Food / Health PE&PD: Food - Eating
