From Farm to Fork: Where Do Grains Come From?

Buy From Farm to Fork: Where Do Grains Come From? from Daintree Books

Paperback

Published: August 2017
For Ages: Lower Primary
Retail Price:
$17.99
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Author: Linda Staniford

Product Category: Business & Economy / Bus/Econ: Farming/Agriculture

Brand:
Series: From Farm to Fork
Published By: Raintree
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Published: 01-Aug-2017
Format: Paperback, 24 pages
RRP: $17.99
ISBN: 9781474721288
What are grains? Where does rice grow? How do bags of rice get from factories to shops?
This series looks at typical examples of different food types and how they are produced for us to eat. The books show us that not all food is local and that our food can either come from large farms and factories or small, local places - we can even grow some foods ourselves! Looking at fruit, vegetables, grains and meat through focusing on how oranges, carrots, rice and beef are produced, we can see that the food we eat often has to go through a long journey from farm to fork.

Australian Curriculum: