Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Find the answers to these questions and more in this book. By learning a few rules, you can make sure your food is safe to eat.
ISBN-13: 9781429676182
Availability: 
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Published: June 2012
Reading Level: Primary
Pages: 24
Format: Hardback
Publisher: Capstone
Product Category: Health PE&PD / Health PE&PD: Food / Health PE&PD: Food - Cooking
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