Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
ISBN-13: 9781422236543
Availability: 
No Longer Available
Item is obsolete and cannot be re-ordered
Published: TBC
Reading Level: Secondary
Pages: 112
Format: Hardback
Publisher: Mason Crest Publishing
Product Category: Health PE&PD / Health PE&PD: Food
