The regions of Greece, including Athens and Attica, the Peloponnese, Northern Greece, and Central and Western Greece, have all contributed to the history of this amazing and interesting country. From the mountains of Macedonia to the farthest island in the Aegean Sea, the Greek culture is as varied as the land. Greek reveals the history of each region of Greece and explores Greek cuisine and the wide range of national dishes, including the ingredients needed to cook each one. Discover the story of each dish, which region it came from, and how it fits into today's Greek culture. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.
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